Storing Moringa Powder and Fresh Apple Ber

Moringa leaf powder is a shelf-stable dry product; fresh Apple Ber is perishable. Here is general guidance for both. Always follow the storage directions printed on the pack or agreed for your consignment.

Moringa leaf powder

• Keep it dry. Moisture is the main enemy of dry powders. Store in a cool, dry place away from the stove and sink.
• Keep it out of light. Direct sunlight can fade the colour, so a cupboard is better than an open shelf.
• Reseal after use. Close the pack tightly or transfer the powder to a clean, dry, airtight container.
• Use a dry spoon. A wet spoon introduces moisture that can cause clumping.
• Check the label. Note the batch number and best-before date, and use the powder within that period.

For shops and business buyers

• Store sealed packs off the floor, away from walls, heat and strong-smelling goods.
• Rotate stock so older batches are sold first.
• Keep a record of batch numbers received, so any query can be traced quickly.

Fresh Apple Ber

• Keep it cool and shaded. Store fruit in a cool, well-ventilated place away from direct sun.
• Handle gently. Avoid stacking heavy loads on top of fruit, which can bruise it.
• Sort promptly. Remove damaged or over-ripe fruit so it does not affect the rest.
• Refrigerate at home if you will not eat the fruit within a short time.

On receiving a consignment

Inspect fresh fruit on arrival and report any issue to the supplier straight away, with photos and the consignment reference.