Quality & traceability
Quality and traceability, without overstatement
Verified documents only
Reports, licences and certificates appear here only when we hold the actual document.
Clear about what is pending
Anything not yet available is shown as “Not yet published” — never presented as a certification.
Batch-level requests
Business buyers can ask for the documents that apply to a specific batch or consignment.
Certifications
What our Moringa Powder is certified for
Certificate and licence numbers are listed as they are added, with copies of the certificates. Business buyers can ask for copies alongside a quote.
- India OrganicNational Programme for Organic Production (NPOP)
- Certificate no. to be added
- USDA OrganicUSDA National Organic Program
- Certificate no. to be added
- FSSAI licensedFood Safety and Standards Authority of India
- Licence no. to be added
- Non-GMONon-genetically modified ingredients
- Certificate no. to be added
Batch & traceability
Every pack traceable to its batch
Each moringa powder pack will carry a batch or lot number. Batch records will be published here as they are verified.
Batch or lot number
Printed on every pack and on fresh-fruit consignment paperwork.
Cultivation area
Moringa: Sonbhadra and Mirzapur. Apple Ber: Azamgarh (Uttar Pradesh).
Harvest and packing period
Recorded for each batch and shared with business buyers on request.
Test reports
Linked to a batch only when a laboratory report exists for it.
Published batch records: none yet. This section will list batches, with dates and documents, as they are verified.
What our labels will show
Packaged food labels in India must carry specific information. Our moringa powder labels will include:
- Product name and ingredient list
- Net quantity
- Allergen information, where applicable
- Batch or lot number
- Date of manufacture or packing, and best-before date
- Storage instructions
- Name and address of the manufacturer, packer or marketer
- FSSAI licence number
- To be added
- Organic certification
- India Organic and USDA Organic
Documents
Product documents and their status
Specifications, composition, laboratory reports, licences, packaging, storage and batch information.
Product specifications
Specification sheets describing each product, its form and pack formats.
Both divisionsNot yet publishedIngredients and composition
Ingredient declarations as printed on product labels.
MoringaNot yet publishedLaboratory reports
Test reports from laboratories, with the batch and date of testing.
Both divisionsNot yet publishedLicences and registrations
Applicable business, food safety and other registrations held by the company.
Both divisionsNot yet publishedPackaging details
Packaging materials and formats used for retail and bulk supply.
Both divisionsNot yet publishedStorage and handling instructions
How to store moringa products and handle fresh fruit after delivery.
Both divisionsNot yet publishedBatch information
Batch or lot details that help trace a pack or consignment.
Both divisionsNot yet published
Need a document for a particular batch or order? Contact our team with your order reference or requirement and we will tell you exactly what is available.
Processing
How each division works
Steps are labelled to separate confirmed operations from illustrative ones. Labels are updated as the company confirms its actual process.
Moringa
How moringa typically moves from the field to a finished pack. Steps are marked to show what is confirmed and what is illustrative.
- 1
Cultivation
Moringa is cultivated in Sonbhadra and Mirzapur, Uttar Pradesh.
Current operation - 2
Harvesting
Leaves harvested at the right stage and moved quickly from the field.
Illustrative — to be confirmed - 3
Processing
Cleaning, drying and milling of leaves into powder, where applicable.
Illustrative — to be confirmed - 4
Packaging
Packing into retail or bulk formats with batch and label details, where applicable.
Illustrative — to be confirmed - 5
Dispatch and supply
Orders dispatched to retail customers and business buyers after confirmation.
Illustrative — to be confirmed
Apple Ber
How fresh Apple Ber typically moves from the orchard to the buyer. Steps are marked to show what is confirmed and what is illustrative.
- 1
Cultivation
Apple Ber is grown in Azamgarh, Uttar Pradesh, and cared for through the growing season.
Current operation - 2
Harvesting
Fruit picked during the harvest window and kept shaded after picking.
Illustrative — to be confirmed - 3
Grading
Sorting by size and quality, removing damaged fruit.
Illustrative — to be confirmed - 4
Packing
Packing in crates or cartons suited to the buyer and transport distance.
Illustrative — to be confirmed - 5
Dispatch
Prompt dispatch to traders and bulk buyers, as agreed per order.
Illustrative — to be confirmed
Storage & handling
General storage guidance
General guidance only. Always follow the storage directions printed on your pack or agreed for your consignment.
Moringa products (dry, packed)
- Store in a cool, dry place away from direct sunlight and moisture.
- Reseal the pack after opening and use a dry spoon.
- Check the best-before date and batch details printed on the label.
Fresh Apple Ber (perishable)
- Keep fruit shaded and in a cool, well-ventilated place after delivery.
- Avoid crushing during stacking; sort out damaged fruit promptly.
- Inspect the consignment on receipt and report issues straight away.
Buying for a business?
Tell us what documentation your business needs alongside your quote request, and we will confirm what can be provided before you order.